There is nothing like a scrumptious breakfast and folks at The Maple Counter Café know it. The restaurant specializes in breakfast and lunch, serving up handcrafted dishes at both meals.
The owners are third-generation restaurateurs, so they know what they are doing. Everything is made from in-house recipes, that includes batter from scratch, not mixes, and using a sourdough barrel to create light and fluffy pancakes. Even the syrups and toppings are prepared from scratch.
Whether you try the crepes, pancakes, eggs, a Monte Cristo sandwich or the bayou burger, this is truly a meal you won’t soon forget.
For more information visit The Maple Counter Café website.
2096 E Alder Street, Walla Walla
509-876-2527
